Mushroom-Stuffed Pork Tenderloin

• 1-1/2 cups water
• 1/2 ounce dried porcini mushrooms
• 1 pork tenderloin (1 pound)
• 1/2 teaspoon plus 1/8 teaspoon salt, divided
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 1/4 pound
• sausage
• 2-1/2 cups coarsely chopped fresh shiitake mushrooms, divided
• 1 small onion, chopped
• 2-1/2 cups soft bread crumbs
• 4 teaspoons minced fresh parsley, divided
• 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon minced fresh sage or 1/4 teaspoon rubbed sage
• 1 tablespoon butter
• 4 teaspoons all-purpose flour
• 3/4 cup chicken broth

1. In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand for 30 minutes.
2. Meanwhile, make a lengthwise slit down the center of the pork to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten to 3/8-in. thickness. Remove plastic wrap; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
3. Crumble the sausage into a large skillet; add 2 cups shiitake mushrooms and onion. Cook over medium heat until meat is no longer pink. Remove from the heat; stir in the bread crumbs, 3 teaspoons parsley, rosemary and sage.
4. Drain porcini mushrooms, reserving liquid. Chop mushrooms; stir into sausage mixture along with 3 tablespoons soaking liquid. Spoon stuffing down center of pork; bring long sides over stuffing to close. Tie at 2-in. intervals with kitchen string; secure ends with toothpicks.
5. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425u0b0 for 30-35 minutes or until a thermometer reads 160u0b0. Let stand for 5 minutes before slicing.
6. For sauce, in a small saucepan, saute remaining shiitake mushrooms in butter until tender. Sprinkle with flour; stir until blended. Gradually add broth and 1/4 cup mushroom soaking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining salt, pepper and parsley. Serve with pork.

water, porcini mushrooms, pork tenderloin, salt, pepper, pound, sausage, fresh shiitake mushrooms, onion, bread crumbs, fresh parsley, fresh rosemary, fresh sage, butter, allpurpose, chicken broth

Taken from www.tasteofhome.com/recipes/mushroom-stuffed-pork-tenderloin/ (may not work)