Swiss Bean Casserole

• 2 tablespoons chopped onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground mustard
• 2 cups milk
• 1-1/2 cups (6 ounces each) shredded Swiss cheese
• 1 package (16 ounces) frozen French-style green beans, thawed and drained
• 1/4 cup slivered almonds, toasted

1. In a large saucepan, saute onion in butter until tender. Stir in the four, salt, pepper and mustard until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; stir in cheese just until melted.
2. Stir in beans until coated. Transfer to a greased 2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly.

onion, butter, flour, salt, white pepper, ground mustard, milk, swiss cheese, green beans, slivered almonds

Taken from www.tasteofhome.com/recipes/swiss-bean-casserole/ (may not work)