Homemade Chocolate Sandwich Cookies

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 3 cups quick-cooking or rolled oats
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons baking cocoa
• 3/4 cup water
• 1/2 cup sugar
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Cream butter and sugar until light and fluffy. Beat in eggs, cream and vanilla. In another bowl, combine next six ingredients; gradually beat into creamed mixture.
2. Drop by tablespoonfuls onto lightly greased
3. . Bake until set, 10-15 minutes. Cool on wire racks.
4. Meanwhile, for filling, combine cornstarch, cocoa and water in a small saucepan until smooth. Stir in sugar and butter. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vanilla. Cool. Spread on the bottoms of half of the cookies; cover with remaining cookies.

butter, sugar, eggs, heavy whipping cream, vanilla, quickcooking, flour, baking cocoa, baking powder, baking soda, salt, cornstarch, baking cocoa, water, sugar, butter, vanilla

Taken from www.tasteofhome.com/recipes/homemade-chocolate-sandwich-cookies/ (may not work)