Indiana-Style Corn Dogs

• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon paprika
• Dash pepper
• 1 large egg, lightly beaten
• 1 cup evaporated milk
• Oil for deep-fat frying
• 12 wooden skewers
• 12 hot dogs

1. In a bowl, whisk the first 8 ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass.
2. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry corn dogs, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately.

flour, yellow cornmeal, sugar, baking powder, salt, ground mustard, paprika, pepper, egg, milk, wooden skewers

Taken from www.tasteofhome.com/recipes/indiana-style-corn-dogs/ (may not work)