Hawaiian Grilled Chicken Salad

• 4 grilled boneless skinless chicken breast halves
• 1/4 cup Catalina salad dressing
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic powder
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/4 cup honey mustard
• 1 garlic clove, minced
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried rosemary, crushed
• 1 bunch romaine, torn
• 2 medium tomatoes, seeded and chopped
• 1 cup sliced cucumber
• 3 green onions, sliced

1. Place the chicken in a microwave-safe dish. Combine the salad dressing, lemon-pepper and garlic powder; pour over chicken. Cover and microwave at 50% power for 1-2 minutes or until heated through.
2. Meanwhile, in a jar with a tight-fitting lid, combine the oil, lemon juice, honey, mustard, garlic tarragon and rosemary; shake well. On four plates, arrange the romaine, tomatoes, cucumber and onions. Top with chicken and drizzle with dressing.

chicken breast halves, salad dressing, lemonpepper seasoning, garlic, olive oil, lemon juice, honey, honey mustard, garlic, tarragon, rosemary, romaine, tomatoes, cucumber, green onions

Taken from www.tasteofhome.com/recipes/hawaiian-grilled-chicken-salad/ (may not work)