Grilled Stuffed Peppers
- 3 large green peppers
- 1 large tomato, peeled, seeded and chopped
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 2 teaspoons dried oregano
- 1-1/2 pounds bulk Italian sausage
- Additional shredded part-skim mozzarella cheese
- Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves.
- Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.
green peppers, tomato, mozzarella cheese, parmesan cheese, fresh basil, oregano, italian sausage, mozzarella cheese
Taken from www.tasteofhome.com/recipes/grilled-stuffed-peppers/ (may not work)