Warm Red Potato Salad

• 2 pounds small red potatoes
• 1/4 pound fresh snow peas, halved
• 1/2 pound sliced fresh mushrooms
• 1/2 cup diced fully cooked ham
• 1 medium green pepper, julienned
• 1 celery rib, diced
• 3 tablespoons chopped green onions
• 2 tablespoons minced fresh parsley
• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 4 red lettuce leaves

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add snow peas; cook, uncovered, 1 minute longer or until potatoes are tender. Drain.
2. When cool enough to handle, quarter potatoes into a large bowl. Add the mushrooms, ham, green pepper, celery, onions and parsley.
3. In a small bowl, combine the oil, vinegar, lemon juice, oregano, salt and pepper. Pour over potato mixture and toss gently. Sprinkle with parsley. Serve warm in a lettuce-lined bowl.

red potatoes, snow peas, mushrooms, fully cooked ham, green pepper, celery, green onions, parsley, olive oil, white wine vinegar, lemon juice, oregano, salt, pepper, parsley, red lettuce

Taken from www.tasteofhome.com/recipes/warm-red-potato-salad/ (may not work)