Sweet Pepper Chowder

• 6 cups chicken broth
• 6 medium potaoes, peeled and shredded
• 4 medium carrots, shredded
• 4 celery ribs, diced
• 1 large onion, chopped
• 1 large green pepper, diced
• 1 large sweet red pepper, diced
• 1 small sweet yellow pepper, diced
• 1/2 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1 teaspoon Italian seasoning
• 1/4 to 1/2 teaspoon pepper
• 1 cup water
• 4 cups 2% milk

1. In a Dutch oven or soup kettle, combine the broth, potatoes, carrots, celery and onion; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the peppers; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
2. In a bowl, combine the flour, salt, Italian seasoning, pepper and water until blended. Stir into the vegetable mixture. Bring to a boil; cook and stir for 2 minutes until thickened. Reduce heat. Stir in milk; heat through (do not boil).

chicken broth, potaoes, carrots, celery, onion, green pepper, sweet red pepper, sweet yellow pepper, allpurpose, salt, italian seasoning, pepper, water, milk

Taken from www.tasteofhome.com/recipes/sweet-pepper-chowder/ (may not work)