Sweet Potato Hot Rolls

• 1 package (16 ounces) hot roll mix
• 1/3 cup toasted wheat germ
• 2 tablespoons sugar
• 1 cup warm water (120u0b0 to 130u0b0)
• 3/4 cup mashed sweet potatoes
• 2 tablespoons butter
• 1 egg
• 1 egg
• 1 tablespoon water
• 1 tablespoon toasted wheat germ

1. In a large bowl, combine contents of the roll mix and yeast packet. Stir in wheat germ and sugar. Add the warm water, sweet potatoes, butter and egg; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.
2. Divide dough into 16 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Beat egg and water; brush over rolls. Sprinkle with wheat germ.
4. Bake at 375u0b0 for 15-20 minutes or until golden brown. Remove to wire racks.

hot roll, toasted wheat germ, sugar, warm water, mashed sweet potatoes, butter, egg, egg, water, toasted wheat germ

Taken from www.tasteofhome.com/recipes/sweet-potato-hot-rolls/ (may not work)