Oat-Rageous Cookies

• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 tablespoon water
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup quick-cooking oats
• 1 cup (6 ounces) semisweet chocolate chips
• 3/4 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup English toffee bits or almond brickle chips

1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
2. Drop by tablespoonfuls 3 in. apart onto ungreased
3. . Bake at 375u0b0 for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

shortening, sugar, brown sugar, egg, water, vanilla, flour, baking soda, salt, oats, chocolate chips, cranberries, walnuts, toffee bits

Taken from www.tasteofhome.com/recipes/oat-rageous-cookies/ (may not work)