Potatoes, Peas & Pearl Onions

• 1 package (20 ounces) refrigerated red potato wedges
• 1/3 cup water
• 1-1/3 cups frozen pearl onions, thawed
• 3 tablespoons butter
• 2/3 cup heavy whipping cream
• 1/3 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 2/3 cup frozen peas, thawed
• 3 tablespoons chopped green onions

1. Place potatoes and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain and set aside.
2. Meanwhile, in a large skillet, saute pearl onions in butter for 2 minutes. Add the cream, broth, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onions are tender. Stir in the peas, green onions and reserved potatoes; heat through.

wedges, water, frozen pearl onions, butter, heavy whipping cream, chicken broth, salt, ground nutmeg, pepper, frozen peas, green onions

Taken from www.tasteofhome.com/recipes/potatoes-peas-pearl-onions/ (may not work)