Upside-Down Meat Pie

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1 can (15 ounces) tomato sauce
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon celery salt
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 1/2 cup whole milk

1. In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes.
2. Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture.
3. Bake, uncovered, at 475u0b0 until biscuits are golden, 20 minutes.

ground beef, onion, salt, tomato sauce, flour, baking powder, celery salt, paprika, salt, pepper, butter, milk

Taken from www.tasteofhome.com/recipes/upside-down-meat-pie/ (may not work)