Chicken ‘N’ Summer Squash Packets

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 medium onion, sliced
• 2 tablespoons Dijon mustard
• 1 small zucchini, sliced
• 1 small yellow summer squash, sliced
• 2 cups sliced fresh mushrooms
• 3/4 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1 tablespoon butter
• 1 tablespoon grated Parmesan cheese

1. Flatten chicken to 1/4-in. thickness; sprinkle with 1/8 teaspoon each salt and pepper. Cut eight 15x12-in. rectangles of heavy-duty foil; place one rectangle on top of another to make four. Divide onion slices among the four rectangles; top with chicken, mustard, zucchini, yellow squash and mushrooms.
2. Combine the basil, garlic powder, paprika and remaining salt and pepper; sprinkle over vegetables. Dot with butter. Fold foil around vegetable mixture and seal tightly. Place packets on a
3. .
4. Bake at 425u0b0 for 25-30 minutes or until a thermometer reads 165u0b0. Open foil carefully to allow steam to escape. Sprinkle with Parmesan cheese.

chicken breast halves, salt, pepper, onion, mustard, zucchini, summer, mushrooms, basil, garlic, paprika, butter, parmesan cheese

Taken from www.tasteofhome.com/recipes/chicken-n-summer-squash-packets/ (may not work)