Egg And Sausage Strata

• 12 slices white bread, crusts removed, cubed
• 1-1/2 pounds bulk pork sausage
• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 1 jar (2 ounces) chopped pimientos, drained
• 6 large eggs, room temperature
• 3 cups whole milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano

1. Line a greased 13x9-in. baking dish with bread cubes; set aside.
2. In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
3. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
4. Cover and bake at 325u0b0 for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

white bread, pork sausage, onion, green pepper, pimientos, eggs, milk, worcestershire sauce, ground mustard, salt, pepper, oregano

Taken from www.tasteofhome.com/recipes/egg-and-sausage-strata/ (may not work)