Mushroom And Smoked Gouda Puff

• 4-1/2 teaspoons butter
• 1/2 cup sliced fresh mushrooms
• 1/2 cup sliced baby portobello mushrooms
• 1/4 cup chopped fresh shiitake mushrooms
• 1 shallot, minced
• 2 teaspoons minced fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 sheet frozen puff pastry, thawed
• 1/2 cup shredded smoked Gouda cheese
• 1 large egg
• 2 tablespoons water

1. Preheat oven to 350u0b0. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper.
2. Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined
3. , seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top.
4. Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.

butter, mushrooms, baby portobello mushrooms, fresh shiitake mushrooms, shallot, thyme, salt, pepper, pastry, gouda cheese, egg, water

Taken from www.tasteofhome.com/recipes/mushroom-and-smoked-gouda-puff/ (may not work)