Easy Turkey Tetrazzini

• 2 cups uncooked spaghetti (broken into 2-inch pieces)
• 1 teaspoon chicken bouillon granules
• 3/4 cup boiling water
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/8 teaspoon celery salt
• 1/8 teaspoon pepper
• 1-1/2 cups cubed cooked turkey
• 1 small onion, finely chopped
• 2 tablespoons diced pimientos, drained
• 1-1/2 cups shredded cheddar cheese, divided

1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.
2. Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350u0b0 for 35-40 minutes or until heated through.

chicken bouillon granules, boiling water, condensed cream, celery salt, pepper, turkey, onion, pimientos, cheddar cheese

Taken from www.tasteofhome.com/recipes/easy-turkey-tetrazzini/ (may not work)