Mansion Tortilla Soup

• 2 chicken breasts
• 1 Tbsp. corn oil
• 1 Tbsp. chopped garlic
• 1/2 c. chopped onions
• 3/4 c. peeled, seeded and chopped tomatoes
• 8 c. chicken broth (may have to supplement)
• white or black pepper to taste
• 1 tsp. cumin
• 1 can whole kernel corn
• 1 can pinto beans
• 1 pkg. corn tortillas, cut in julienne strips and softened in corn oil
• grated cheese
• diced avocado

1. Cook chicken breasts until well done.
2. Chop and reserve meat and stock.
3. In 1 tablespoon corn oil, saute garlic, onions and tomatoes for 5 minutes (do this in a large heavy pan).
4. Add beans and corn.
5. Simmer until heated through, then add chicken broth, pepper and cumin.
6. When this has heated through, add the chopped chicken.

chicken breasts, corn oil, garlic, onions, tomatoes, chicken broth, white, cumin, whole kernel corn, pinto beans, corn tortillas, grated cheese, avocado

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702205 (may not work)