Oniony Mushroom Soup

• 2 cans (10-3/4 ounces each) golden mushroom soup
• 2 cups beef broth
• 1-1/3 cups
• 1/2 cup water
• 1/3 cup dry sherry wine
• 4 slices French bread, cut 1/2-inch thick
• 1 tablespoon olive oil
• 1 clove garlic, finely minced
• 1 cup (4 ounces) shredded Swiss cheese

1. Combine mushroom soup, beef broth, 1 cup French Fried Onions, water and sherry. Bring to a boil over medium-high heat, stirring often. Reduce heat to low; simmer 15 minutes, stirring occasionally.
2. Preheat broiler. Place bread on a
3. . Combine oil and garlic in small bowl. Brush oil over both sides of bread slices. Broil bread until toasted and crisp, turning once.
4. Ladle soup into 4 broiler-safe bowls. Place 1 slice of bread in each bowl. Sprinkle evenly with cheese and 1/3 cup onions. Set bowls on
5. . Place under broiler about 1 minute or until cheese is melted and onions are golden.

golden mushroom soup, beef broth, water, sherry wine, bread, olive oil, clove garlic, swiss cheese

Taken from www.tasteofhome.com/recipes/oniony-mushroom-soup/ (may not work)