Apricot Mini Loaves

• 1 egg, lightly beaten
• 6 tablespoons milk
• 5 tablespoons butter, melted
• 4-1/2 teaspoons honey
• 1/2 teaspoon vanilla extract
• 1 cup pancake mix
• 1/4 cup finely chopped walnuts
• 1/4 cup finely chopped dried apricots
• 2 tablespoons raisins
• 1/2 cup confectioners' sugar
• 1 teaspoon honey
• 1/8 teaspoon ground cloves
• 2 to 3 teaspoons milk

1. In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.
2. Pour into two greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350u0b0 for 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.

egg, milk, butter, honey, vanilla, pancake mix, walnuts, apricots, raisins, sugar, honey, ground cloves, milk

Taken from www.tasteofhome.com/recipes/apricot-mini-loaves/ (may not work)