New York-Style Cheesecake Mousse

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon grated lemon zest
• 3/4 cup heavy whipping cream, whipped
• 1/2 cup graham cracker crumbs
• 4 teaspoons sugar
• 2 tablespoons butter, melted
• Sliced fresh strawberries, optional

1. In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours.
2. Meanwhile, preheat oven to 375u0b0. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased
3. . Bake until lightly browned, 10-12 minutes. Cool completely.
4. Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.

cream cheese, sugar, vanilla, lemon zest, heavy whipping cream, graham cracker crumbs, sugar, butter, fresh strawberries

Taken from www.tasteofhome.com/recipes/new-york-style-cheesecake-mousse/ (may not work)