Cappuccino Cheesecake Pie

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 envelope mocha cappuccino mix (1/4 cup)
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 extra-servings-size graham cracker crust (9 ounces)
• 1/4 cup semisweet chocolate chips
• 1/2 teaspoon shortening

1. In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
2. Bake at 325u0b0 for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
4. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers.

cream cheese, sugar, mocha, eggs, milk, graham cracker crust, semisweet chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/cappuccino-cheesecake-pie/ (may not work)