Pretty Strawberry Pizza

• 1 cup butter, softened
• 1/4 cup packed brown sugar
• 1-1/2 cups all-purpose flour
• 1/2 cup finely chopped pecans
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup sugar
• 2 tablespoons cornstarch
• Dash of salt
• 1 cup water
• 1 package (3 ounces) strawberry gelatin
• 4 cups sliced fresh strawberries

1. In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and pecans. Pat onto a 12-in. pizza pan. Bake at 400u0b0 for 10-12 minutes or until set. Cool on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust.
3. For topping, combine the sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved.
4. Cool to room temperature, stirring occasionally. Place strawberries in a large bowl; add gelatin mixture and gently toss to coat. Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving.

butter, brown sugar, flour, pecans, cream cheese, confectioners, frozen whipped topping, sugar, cornstarch, salt, water, strawberry gelatin, fresh strawberries

Taken from www.tasteofhome.com/recipes/pretty-strawberry-pizza/ (may not work)