Microwave Chocolate Cake

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cold water
• 1/3 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons baking cocoa
• 1 cup boiling water
• Dash salt
• 1 tablespoon butter
• 1 teaspoon vanilla extract

1. In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish.
2. Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean.
3. In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.

flour, sugar, baking cocoa, baking soda, salt, cold water, vegetable oil, vinegar, vanilla, sugar, cornstarch, baking cocoa, boiling water, salt, butter, vanilla

Taken from www.tasteofhome.com/recipes/microwave-chocolate-cake/ (may not work)