Miniature Orange Muffins

• 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup 2% milk
• 9 tablespoons butter, melted, divided
• 3 tablespoons orange juice concentrate
• 2-1/2 teaspoons grated orange zest, divided
• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1/2 cup butter, softened
• 1/4 cup sweet orange marmalade
• 1 teaspoon honey

1. In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange zest; stir into dry ingredients just until moistened.
2. Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.
3. Bake at 400u0b0 for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
4. In a small bowl, beat the orange butter ingredients until blended. Serve with warm muffins.

flour, sugar, baking powder, salt, egg, milk, butter, orange juice concentrate, orange zest, brown sugar, pecans, butter, sweet orange marmalade, honey

Taken from www.tasteofhome.com/recipes/miniature-orange-muffins/ (may not work)