Brown Butter Spice Cookies

• 1/2 cup unsalted butter, cubed
• 1 cup packed brown sugar
• 1 large egg
• 1 tablespoon spiced rum
• 1-1/4 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup dark chocolate chips

1. Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes; cool slightly.
2. Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. Stir in chips. Cover and refrigerate for at least 30 minutes.
3. Drop by rounded tablespoonfuls 2 in. apart onto greased
4. . Bake at 350u0b0 until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool.

unsalted butter, brown sugar, egg, rum, flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, chocolate chips

Taken from www.tasteofhome.com/recipes/brown-butter-spice-cookies/ (may not work)