Marinated Turkey

• 1 cup soy sauce
• 1 cup canola oil
• 1/4 cup honey
• 4 teaspoons Worcestershire sauce
• 2 teaspoons ground ginger
• 2 teaspoons ground mustard
• 2 teaspoons lemon juice
• 4 garlic cloves, minced
• 6 to 7 pounds fresh turkey parts
• 1/4 cup all-purpose flour, optional
• Salt and pepper, optional

1. In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325u0b0 for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm.
3. If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.

soy sauce, canola oil, honey, worcestershire sauce, ground ginger, ground mustard, lemon juice, garlic, allpurpose flour, salt

Taken from www.tasteofhome.com/recipes/marinated-turkey/ (may not work)