Spicy Scrambled Egg Sandwiches

• 1/3 cup chopped green pepper
• 1/4 cup chopped onion
• 3 large eggs
• 4 large egg whites
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1/3 cup fresh or frozen corn, thawed
• 1/4 cup real bacon bits
• 4 English muffins, split and toasted

1. In a 10-in. skillet coated with cooking spray, cook green pepper and onion over medium heat until tender, about 8 minutes.
2. In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Pour into skillet. Add corn and bacon; cook and stir until the eggs are completely set. Spoon onto English muffin bottoms; replace tops. Serve immediately.

green pepper, onion, eggs, egg whites, water, salt, ground mustard, pepper, hot pepper, bacon bits, muffins

Taken from www.tasteofhome.com/recipes/spicy-scrambled-egg-sandwiches/ (may not work)