Crab Louie Lettuce Wraps

• 1 cup sour cream
• 1/2 cup sweet chili sauce
• 2 tablespoons minced fresh gingerroot
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• 1 can (6 ounces) lump crabmeat, drained and squeezed dry
• 12 Bibb or Boston lettuce leaves
• 2 medium mangoes, peeled and thinly sliced
• 2 medium ripe avocados, peeled and thinly sliced
• 4 green onions, thinly sliced
• 1 medium carrot, shredded
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves, chopped if desired
• 2 tablespoons toasted sesame seeds

1. In a small bowl, mix the first five ingredients.
2. To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.

sour cream, sweet chili sauce, fresh gingerroot, lime juice, ground cumin, lump crabmeat, boston lettuce leaves, mangoes, avocados, green onions, carrot, fresh cilantro, fresh mint, sesame seeds

Taken from www.tasteofhome.com/recipes/crab-louie-lettuce-wraps/ (may not work)