Angel Hair Pasta With Chicken

• 8 ounces uncooked angel hair pasta
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil, divided
• 2 medium carrots, sliced diagonally
• 1-1/2 cups fresh broccoli florets
• 2 to 3 teaspoons minced garlic
• 1-1/3 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• Additional grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.
2. In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
3. Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

angel hair pasta, chicken breasts, olive oil, carrots, fresh broccoli florets, garlic, chicken broth, parmesan cheese, basil, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/angel-hair-pasta-with-chicken/ (may not work)