Carrot Oatmeal Cookies

• 1 cup butter, softened
• 1 cup shortening
• 1-1/2 cups sugar
• 1-1/2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups shredded carrots
• 4 cups quick-cooking oats
• 3-1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 cup chopped walnuts
• 1 cup miniature semisweet chocolate chips

1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in carrots. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours.
2. Drop by rounded tablespoonfuls 3 in. apart onto
3. coated with cooking spray. Bake at 375u0b0 for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

butter, shortening, sugar, brown sugar, eggs, vanilla, carrots, quickcooking oats, flour, baking soda, salt, walnuts, chocolate chips

Taken from www.tasteofhome.com/recipes/carrot-oatmeal-cookies/ (may not work)