Rocky Road Cake

• 1 package chocolate cake mix (regular size)
• 1 can (16 ounces) chocolate frosting
• 1-3/4 cups dry roasted peanuts, divided
• 1-1/2 cups miniature milk chocolate kisses
• 1-1/2 cups miniature marshmallows, divided

1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Spread frosting between layers and over top and sides of cake. In a large bowl, combine 1-1/2 cups peanuts, the chocolate kisses and 1 cup marshmallows; set aside.
3. Arrange remaining marshmallows to form the border of a road across the top of cake. Coarsely chop remaining peanuts and sprinkle inside marshmallow border. Lightly press chocolate mixture over sides and remaining top of cake.

chocolate cake, chocolate frosting, peanuts, milk chocolate kisses, marshmallows

Taken from www.tasteofhome.com/recipes/rocky-road-cake/ (may not work)