Peach Pizza Pie

• 1/2 cup butter, softened
• 1/4 cup confectioners' sugar
• 1 cup all-purpose flour
• 4 to 5 cups sliced fresh peaches
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/8 to 1/4 teaspoon ground mace, optional
• 1/2 cup orange juice
• 1/2 cup red currant jelly
• Whipped cream, optional

1. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350u0b0 for 10-15 minutes or until golden. Cool completely.
2. Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes.
3. Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.

butter, confectioners, flour, peaches, sugar, cornstarch, ground mace, orange juice, red currant, cream

Taken from www.tasteofhome.com/recipes/peach-pizza-pie/ (may not work)