Pumpkin Spice Loaves

• 2 cups all-purpose flour
• 1-1/2 cups white whole wheat flour
• 1-1/2 cups packed brown sugar
• 1/3 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup canola oil
• 1/2 cup unsweetened applesauce
• 1/3 cup maple syrup
• 1/3 cup water

1. Preheat oven to 350u0b0. Whisk flours, sugars, baking soda, salt and spices. In another bowl, whisk pumpkin, oil, applesauce, maple syrup and water. Add to flour mixture; stir just until moistened.
2. Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes.
3. Cool 10 minutes before removing to wire racks to cool.

flour, whole wheat flour, brown sugar, sugar, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, ground cloves, solidpack pumpkin, canola oil, unsweetened applesauce, maple syrup, water

Taken from www.tasteofhome.com/recipes/pumpkin-spice-loaves/ (may not work)