Scallop Potatoes And Ham

• 1 cup sour cream
• 1/2 cup heavy whipping cream
• 1 tablespoon minced chives
• 1-1/2 teaspoons salt
• 7-1/2 cups thinly sliced cooked peeled potatoes (about 6 medium)
• 3 hard-boiled large eggs, sliced
• 1 cup diced fully cooked ham
• 1 cup soft bread crumbs
• 1 tablespoon butter, melted
• 1/4 teaspoon onion salt

1. In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes. Pour the remaining cream mixture over top.
2. Combine bread crumbs, butter and onion salt; sprinkle over top. Bake, uncovered, at 350u0b0 for 55-60 minutes or until heated through.

sour cream, heavy whipping cream, chives, salt, potatoes, eggs, fully cooked ham, bread crumbs, butter, onion salt

Taken from www.tasteofhome.com/recipes/scallop-potatoes-and-ham/ (may not work)