Asparagus Spaghetti Pie

• 2 large eggs
• 1 package (7 ounces) spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 cup cubed fully cooked ham
• 1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1-1/2 cups shredded Swiss cheese
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1 teaspoon minced chives

1. In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
2. Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese.
3. Bake at 350u0b0 for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.

eggs, parmesan cheese, butter, mushrooms, swiss cheese, eggs, sour cream, dill weed, chives

Taken from www.tasteofhome.com/recipes/asparagus-spaghetti-pie/ (may not work)