Quick Lasagne

• 1 lb. lean hamburger
• 1 (12 oz.) pkg. wide egg noodles
• 1 (3 oz.) pkg. cream cheese, softened
• 1 (8 oz.) pkg. sour cream
• 2 Tbsp. butter
• garlic to taste (optional)
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. pepper
• 2 (8 oz.) cans tomato sauce
• 1 c. Cheddar cheese, grated
• 3/4 c. onion

1. Mix cream cheese and sour cream and set aside.
2. Brown hamburger.
3. Add onion, seasonings and tomato sauce.
4. Cover and simmer on low heat 20 minutes.
5. Cook noodles and drain.
6. In 9 x 13-inch casserole dish, layer half the noodles.
7. Spread half the cream cheese mixture over noodles.
8. Place half the meat over cream cheese.
9. Repeat.
10. Top with grated Cheddar cheese.
11. Bake at 350u0b0 for 20 minutes until bubbly.
12. May be made the night before and placed in refrigerator.

lean hamburger, wide egg noodles, cream cheese, sour cream, butter, garlic, sugar, salt, pepper, tomato sauce, cheddar cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379945 (may not work)