Bacon & Gorgonzola Potato Salad

• 1-3/4 pounds potatoes, peeled and cubed
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 4 green onions, thinly sliced
• 1 celery rib, finely chopped
• 2 tablespoons minced chives, divided
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon sugar
• 1 cup crumbled Gorgonzola cheese
• 1 cup bacon bits, divided
• 2 plum tomatoes, peeled, seeded and chopped

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
2. Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.

potatoes, mayonnaise, sour cream, green onions, celery, chives, salt, ground pepper, sugar, gorgonzola cheese, bacon bits, tomatoes

Taken from www.tasteofhome.com/recipes/bacon-gorgonzola-potato-salad/ (may not work)