Cashew-Pecan Pie Bars

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup cold butter, cubed
• 1 cup packed brown sugar
• 1 cup maple syrup
• 3/4 cup butter, cubed
• 1-1/2 cups coarsely chopped cashews
• 1-1/2 cups coarsely chopped pecans
• 3 tablespoons heavy whipping cream

1. Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside.
2. In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350u0b0 for 25-30 minutes or until golden brown.
3. Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream.
4. Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars.

flour, sugar, salt, baking powder, cold butter, brown sugar, maple syrup, butter, cashews, pecans, heavy whipping cream

Taken from www.tasteofhome.com/recipes/cashew-pecan-pie-bars/ (may not work)