Garden Chickpea Salad

• 1/2 teaspoon cumin seeds
• 1/4 cup chopped tomato
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1 medium carrot, julienned
• 1 small zucchini, julienned
• 2 green onions, thinly sliced
• 1/2 cup coarsely chopped fresh parsley
• 1/4 cup thinly sliced radishes
• 1/4 cup crumbled feta cheese
• 3 tablespoons chopped walnuts
• 3 cups spring mix salad greens

1. For dressing, in a dry small skillet, toast cumin seeds over medium heat until aromatic, stirring frequently. Transfer to a small bowl. Stir in tomato, lemon juice, oil, garlic, salt and cayenne pepper.
2. In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
3. To serve, divide greens between two plates; top with chickpea mixture. Drizzle with remaining dressing.

cumin seeds, tomato, lemon juice, olive oil, garlic, salt, cayenne pepper, garbanzo beans, carrot, zucchini, green onions, fresh parsley, radishes, feta cheese, walnuts, spring mix salad greens

Taken from www.tasteofhome.com/recipes/garden-chickpea-salad/ (may not work)