Mediterranean Medley Salad

• 2 cups cooked brown rice
• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 1/2 cup sliced ripe olives
• 1/2 cup sliced celery
• 1/2 cup frozen peas, thawed
• 1 medium tomato, diced
• 1/2 cup chopped green pepper
• 1/4 cup thinly sliced radishes
• 1/4 cup sliced green onions
• 1/4 cup grated carrots
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons lemon juice
• 1 tablespoon Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 1/4 teaspoon lemon-pepper seasoning

1. In a large bowl, combine the first 10 ingredients. In a jar with a tight-fitting lid, combine salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.

brown rice, tuna, olives, celery, frozen peas, tomato, green pepper, radishes, green onions, carrots, olive oil, water, lemon juice, italian seasoning, sugar, salt, garlic, lemonpepper seasoning

Taken from www.tasteofhome.com/recipes/mediterranean-medley-salad/ (may not work)