Hearty Pita Tacos

• 1 pound lean ground beef (90% lean)
• 1 small sweet red pepper, chopped
• 2 green onions, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup frozen corn
• 2/3 cup taco sauce
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 6 whole wheat pita pocket halves
• 6 tablespoons shredded reduced-fat cheddar cheese
• Optional: Sliced avocado and additional taco sauce

1. In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through.
2. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.

ground beef, sweet red pepper, green onions, kidney beans, frozen corn, taco sauce, olives, garlic salt, onion powder, oregano, paprika, pepper, whole wheat pita pocket, cheddar cheese, avocado

Taken from www.tasteofhome.com/recipes/hearty-pita-tacos/ (may not work)