Chicken Tamale Pie

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 egg, beaten
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 cups cubed cooked chicken
• 1 cup frozen corn, thawed
• 1/2 cup chopped green onions
• 1 can (4 ounces) chopped green chilies
• 1 garlic clove, minced
• 1/2 to 3/4 teaspoon chili powder

1. In a bowl, combine muffin mix, egg and milk; add cheese. Spread in the bottom and up the sides of a greased 9-in. pie plate.
2. In a saucepan, combine soup, chicken, corn, onions, chilies, garlic and chili powder; heat through. Immediately pour into crust.
3. Bake at 400u0b0 for 20-25 minutes or until crust is golden and filling is hot.

corn bread, egg, milk, cheddar cheese, condensed cream, chicken, frozen corn, green onions, green chilies, garlic, chili powder

Taken from www.tasteofhome.com/recipes/chicken-tamale-pie/ (may not work)