Spinach-Feta Chicken Rolls

• 1/2 cup sun-dried tomatoes (not packed in oil)
• 1 cup boiling water
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup (4 ounces) crumbled feta cheese
• 4 green onions, thinly sliced
• 1/4 cup Greek olives, chopped
• 1 garlic clove, minced
• 6 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place tomatoes in a small bowl; add boiling water. Let stand for 5 minutes. In another bowl, combine the spinach, feta cheese, onions, olives and garlic. Drain and chop tomatoes; add to spinach mixture.
2. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Spread spinach mixture over chicken. Roll up and secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170u0b0. Discard toothpicks.

tomatoes, boiling water, spinach, feta cheese, green onions, greek olives, garlic, chicken, salt, pepper

Taken from www.tasteofhome.com/recipes/spinach-feta-chicken-rolls/ (may not work)