Chocolate Quick Bread

• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup miniature semisweet chocolate chips
• 1/3 cup chopped pecans

1. In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
2. Pour into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

flour, baking cocoa, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/chocolate-quick-bread/ (may not work)