Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings)

• 1 large head cabbage
• 1 large onion or 2 medium
• 6 medium carrots
• 6 apples (any kind)
• 6 to 8 red or white potatoes
• 2 pkg. low-fat (precooked) kielbasa or smoked sausage (Healthy Choice is good and low-fat), cut in 2-inch pieces
• 1 can chicken broth (14 oz.)
• 1/4 c. cider vinegar
• 2 (8 oz.) cans tomato sauce
• 1 (12 oz.) can beer (8 oz. plus 1 can water)
• 1/4 c. light brown sugar
• salt and pepper to taste
• caraway seed (1 to 2 tsp., optional)
• nutmeg and/or paprika to taste (approximately 1/2 tsp. each)

1. Make on top of stove in large Dutch oven pot or bake in 300u0b0 to 350u0b0 oven in large roasting pan.
2. Do not let liquids dry up; add water or beer as needed.
3. Chop cabbage into quarters and separate layers apart into pot.
4. Slice onion and separate rings into pot on top of cabbage.
5. Scrub carrots and slice into 1/4-inch thick slices.
6. Leave skin on apples; wash and slice into wedges or chunks.
7. Add liquids, sugar, vinegar and spices.
8. Cover and cook in oven 1 1/2 hours or longer; stove top also 1 1/2 hours or longer.

head cabbage, onion, carrots, apples, red, lowfat, chicken broth, cider vinegar, tomato sauce, beer, light brown sugar, salt, caraway, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833782 (may not work)