Snowman Cookies

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon coconut extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• Miniature semisweet chocolate chips, and green and red M&M's minis
• 1 cup confectioners' sugar
• 1/8 teaspoon coconut extract
• 2 to 4 teaspoons 2% milk
• Red and/or green food coloring
• Miniature milk chocolate kisses, unwrapped

1. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight.
2. Preheat oven to 325u0b0. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased
3. , place one ball of each size, side by side, for each snowman.
4. Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely.
5. For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring.
6. Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

butter, cream cheese, egg, vanilla, almond extract, coconut, flour, baking powder, chocolate chips, sugar, coconut, milk, red, milk chocolate kisses

Taken from www.tasteofhome.com/recipes/snowman-cookies/ (may not work)