Crunchy Sugar ‘N’ Spice Nuts

• 3 large egg whites
• 2 tablespoons water
• 3 cups walnut halves
• 2 cups pecan halves
• 1 cup whole unblanched almonds
• 2 cups sugar
• 2 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons grated orange zest
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves

1. In a large bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat.
2. Spread into two greased 15x10x1-in. baking pans. Bake, uncovered, at 300u0b0 for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.

egg whites, water, walnut halves, pecan halves, almonds, sugar, ground cinnamon, ground ginger, orange zest, salt, ground nutmeg, ground allspice, ground cloves

Taken from www.tasteofhome.com/recipes/crunchy-sugar-n-spice-nuts/ (may not work)