Savory Wheat And Grain Dressing

• 3/4 cup sliced green onions
• 3/4 cup sliced celery
• 1/2 cup chopped dried apricots
• 1/2 cup golden raisins
• 3 tablespoons sherry
• 2 tablespoons butter
• 1 cup uncooked long grain rice
• 1 cup bulgur
• 1/2 cup quick-cooking barley
• 4 cups chicken broth
• 2 teaspoons poultry seasoning
• 1 teaspoon dried savory
• 1/2 teaspoon salt
• 1/4 cup minced fresh parsley

1. In a large saucepan or Dutch oven, saute the onions, celery, apricots and raisins in sherry and butter for 2 minutes or until liquid has evaporated. Stir in the rice, bulgur and barley; saute for 3 minutes. Add the broth, poultry seasoning, savory and salt. Bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley.

green onions, celery, apricots, golden raisins, sherry, butter, long grain rice, bulgur, barley, chicken broth, poultry seasoning, salt, fresh parsley

Taken from www.tasteofhome.com/recipes/savory-wheat-and-grain-dressing/ (may not work)