Broiled Halibut Kabobs

• 1-1/4 pounds halibut fillets
• 1 medium green pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch wedges
• 1 can (20 ounces) pineapple chunks, drained
• 8 to 10 cherry tomatoes
• 1/2 cup ketchup
• 1/4 cup canola oil
• 3 tablespoons orange juice
• 2 to 3 green onions, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon grated orange zest
• 1/4 teaspoon salt

1. Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended.
2. On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

green pepper, onion, pineapple, tomatoes, ketchup, canola oil, orange juice, green onions, garlic, orange zest, salt

Taken from www.tasteofhome.com/recipes/broiled-halibut-kabobs/ (may not work)