White Chip Cranberry Blondies

• 2 large eggs, room temperature
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 1-1/2 teaspoons vanilla extract
• 1-1/3 cups all-purpose flour
• 2/3 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries, divided
• 1/2 cup white baking chips
• 1/2 cup chopped pecans

1. In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
2. Spread into a
3. coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
4. Bake at 350u0b0 until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool on a wire rack. Cut into bars.

eggs, canola oil, unsweetened applesauce, vanilla, flour, brown sugar, baking powder, salt, cranberries, white baking chips, pecans

Taken from www.tasteofhome.com/recipes/white-chip-cranberry-blondies/ (may not work)